News

A reflection above and below the waterline September 2017 – Fushifaru Investments Pvt. Ltd. is delighted to announce its inaugural resort, Fushifaru Maldives located on the far North East border of Faadhippolhu Atoll, more popularly known as Lhaviyani Atoll. The exquisite island of Fushifaru is home to an extraordinary landscape above and below the waterline. […]

LAAMU, Maldives – August 17, 2017 – Six Senses Laamu is pleased to announce the appointment of Wayan Sudarma as executive chef. Chef Wayan joined Six Senses Laamu as an executive sous chef in February 2016 and was promoted to executive chef earlier this month. Staying true to the brand’s core value of Pioneering Wellness, […]

August 13, 2017, Kuda Huraa, Maldives – Australian Taj Burrow has taken out his second consecutive Four Seasons Maldives Surfing Champions Trophy in perfect 3-to-4 foot waves at the right hand reef of Sultans. Burrow surfed an incredible event taking out the Twin Fin and Thruster Division to make it to the Grand Final of […]

August 12, 2017, Kuda Huraa, Maldives – Taj Burrow has taken out the twin fin division on Day two of the Four Seasons Maldives Surfing Champions Trophy. Burrow was unstoppable in the pumping 3 – 5 foot clean waves on offer at Sultans as he moves closer to a spot in the overall final. In […]

August 2017, Baa Atoll, Maldives: Feeling Koi at Amilla Fushi and Kanusan at Finolhu bagging Regional and Continental Titles at this years’ World Luxury Restaurant Awards during the gala ceremony which took place at the JW Marriott Hanoi hotel in Vietnam on July 22. Feeling Koi received the Award for Best Luxury Hotel Restaurant in […]

Thirteen chefs from Baros Maldives have won the highest total of medals and awards at the Food and Hospitality Asia Maldives (FHAM) – International Culinary Challenge and Exhibition 2017 held in the capital, Male’, in August. The event is held annually for island chefs to demonstrate their skills before a panel of international judges. A […]

The popular Cayenne Grill at Baros Maldives has re-opened with an enticing new menu for intimate beachside dining in a natural setting. Tables are set in open-sided pavilions as well as under an enlarged thatched roof on an expanded wooden deck now extending over the tranquil waters of the Baros lagoon. The surrounding tropical garden […]